September 2016 archive

Yummy Romanesco broccoli recipe

1romanesco-main

1romanesco-main

Every week we pick up a local basket of vegetables and fruit, eggs, a plate of 3 cheeses, an initiative of the farmers here in the South. The advantage of buying locally, straight from the farmers, is that there are hardly any transport costs and you’re sure they aren’t treated with chemicals for preservation in countries that have less strict laws concerning the use of them, than here. Eating what the seasons provides here in our part of the country, often offers us long forgotten vegetables and sometimes a challenge, even if they do come with a recipe! So did the Romanesco broccoli, also known as Roman cauliflower, or here in France “Chou Romanesco”.

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Without passion life is nothing

1passion-main

1passion-main

Sitting outside on a windy day, observing all nature’s beauty around me , I finally picked up writing to you all again. Hearing the sounds of the crows, tractors for the “vendange” (wine harvest of the grapes for the famous Blanquette) in the background, seeing a last courageous wasp, even a lone bumble bee flying about, my dogs sitting all around us and of course the beautiful passion flower, whilst we’re sitting under our pergola to be, I know it is time to let the muse in.

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